The majority of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has quite a few cows milking just for them. As well as the desert was an extremely pleasant milk ice cream. The plum sake we had with it had been delectable. On our way back up towards the mezzanine for the coffee and several "lørdagsgodt" we were dealt with to a little tour of your restaurant. Sneak peak into your kitchen area, visit for the upstairs wine room, information about the artwork and several of the crops they developed and use. This was rather near best and also a meal I am going to recall my total life.

We went to Bula to celebrate our engagement. Beforehand, conversation was good and we were given seats for the chefs desk. From beginning to stop the service was Outstanding and it truly felt much like the workers was celebrating with us.

In addition, using reindeer meat is an excellent choice for a sustainable dining experience, as it is actually sourced from all-natural grazing regions in northern Norway.

The very best beef brief rib I have at any time experienced. Terrific mains and household cocktails far too. A tad stuffy or rigid (telling us who must sit by which seat at our table) but if not a pleasing culinary encounter. Considerate of foodstuff allergic reactions. Reservations prompt.

Fantastic area. Pleasant personnel you can buy from the QR code placed on the desk and meals comes out in just 15 minutes or less. Food stuff was incredible!

The ambiance is energetic, and the sense of Local community is palpable. You will find natural and organic fruits, vegetables, and in many cases home made jams that mirror the loaded flavors of your region. Notably, the marketplace is a great location to discover one of a kind Trondheim nearby dishes organized using these fresh ingredients.

The texture of kjøttkaker is tender, plus they generally turn into a family favorite all through gatherings. As a 16 retter Trondheim dish which might be shared among the relatives and buddies, it plays a significant role in Norwegian tradition.

From standard and fusion places to eat, to Those people boasting a Michelin star, you can find a developing range of impressive eateries supplying something new to Trondheim’s gastronomic scene.

On Saturdays from twelve:30 PM, you can appreciate a beautiful à la carte lunch with us, a wonderful solution to loosen up in pleasant environment throughout the Saturday afternoon. Reserve a desk now, and you can start searching forward for the weekend!

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The placement is sort of wonderful, I discovered the choice of drinks pretty missing as well as their chilly drinks including the smoothie was not as cold as I would've desired. If you want sugary espresso dependent drinks this is the superior spot to go.

These golden berries, located in the wild, are noted for their sweet and a little tangy flavor. In Trondheim, locals often use cloudberries to create jams, which function the star ingredient in several desserts.

Text won't be able to describe! You should be there and come to feel it, see it, taste it to imagine it! The chef and his staff is great and one among A form environment course ❤

Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, Guys én ting er sikkert – det lukter helt himmelsk.